Aloo Mutter is a popular Indian vegetarian dish made with potatoes (aloo) and green peas (mutter) cooked in a spiced, tomato-based gravy.
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A cheese sandwich is a sandwich made with cheese between slices of bread.
Chocolate Butter Scotch
While there is variation in the recipe from town to town, the basic recipe typically starts with a fermented batter of parboiled rice, poha, and various legumes (black gram, pigeon peas, chickpeas), a
Two defining staples of the cuisine of Tamil Nadu are the steamed cakes called idlis and the crisp pancakes known as dosas.
Veg Noodles Recipe | Vegetable Noodles - Shweta in the Kitchen Vegetable Hakka Noodles 10-Minute Pan Fried Noodles | Cookerru Hakka Noodles Recipe - Swasthi's Recipes Schezwan Noodles - Cook With
Paneer is a type of fresh, non-aged cheese that plays a significant role in South Asian cuisine, particularly in India.
Dishes like Sarson Da Saag, Tandoori Chicken, Shami Kebab, Makki di Roti, etc.
Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa.
What food can be Eaten during Navratri Fast, Vrat or Upvas? Sabudana (Sabakki) : Made with sago pearls, potatoes, and spices.
Veg Thali With Variety etc
