Shivaleela Hotel Contact: 8104699941
Two defining staples of the cuisine of Tamil Nadu are the steamed cakes called idlis and the crisp pancakes known as dosas. Both are made out of rice and split-pea batters. These two main ingredients are soaked and ground separately, then combined and left overnight to ferment, turning into a light, frothy batter.
The owner of Shivaleela is Mr Sanath Shetty.
Yes, Shivaleela offers a variety of dishes at affordable prices.
Yes, Shivaleela is a pure vegetarian restaurant
Shivaleela was established in 1945 in Jogeshwari East, Mumbai.
Shivaleela offers North Indian, Chinese, and Tandoori vegetarian dishes etc